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Kelly began working in sustainable agriculture in 2005 after graduating from UNC-CH with a degree in cultural studies. She worked on eight vegetable and flower farms in N.C. before shifting her work towards community development and founding Transplanting Traditions Community Farm in 2010. She is particularly interested in how Transplanting Traditions is a platform to uplift and share cultural traditions around farming and food, foster community and psycho-social well-being and provide a space for the refugee community from Burma to re-create home after the difficult upheaval of re-settlement. Kelly was raised in western N.C. and has lived in N.C. her entire life. Outside of Transplanting Traditions, she studies herbalism, gardens and loves building, cooking, and creating.

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We’ve partnered with renowned online education provider eCornell, to offer a revolutionary program to help you understand the importance of diet and nutrition for your life. In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Hear what people are saying.

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