Lindsay Bruggman

Lindsay has been vegan since 2011 and is a graduate of the CNS and eCornell Plant-Based Nutrition Certificate. Lindsay enjoys creating simple, nutritious dishes combining wholesome, plant-based ingredients and flavorful spices. Outside of the kitchen, she is a Lab Manager at a University in Southern California.

Easy Potato Soup
Easy Potato Soup

This is my soup of choice when I want a quick, homemade meal. It’s flavorful and nutritious, yet simple and easily customized; and it only uses one pot, so cleanup is easy, too.

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Student posing with their Plant-Based Nutrition Certificate

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