This is my soup of choice when I want a quick, homemade meal. It’s flavorful and nutritious, yet simple and easily customized; and it only uses one pot, so cleanup is easy, too.
Lindsay became a vegetarian about 12 years ago, has now been vegan for five years, and has completed the Plant-Based Nutrition Certificate. Lindsay enjoys creating simple, nutritious dishes combining wholesome, plant-based ingredients and flavorful spices. Outside of the kitchen, she is a Lab Manager at a University in Southern California.