Liz Ross

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Whole Food, Plant-Based Cooking: A Beginner's Course Whole Food, Plant-Based Cooking: Meal Planning Made Easy
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WFPB Nutrition Fuels Faster and Stronger Half-Marathon

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Chocolate Molten Lava Soufflé
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Whole Food, Plant-Based Diet Guide The China Study Whole The Future of Nutrition
Events

Upcoming event 04/30/2024

Spotlight on Health Webinar – The Heart of the Matter: Nutrition is Only One Piece of the Puzzle

Sometimes we hear a story so heartwarming and inspirational that we have to retell it. The remarkable resilience of both the body and the human spirit is at the heart of this month’s Spotlight on Health. We invite you to join CNS Medical Advisory Board Chair Michael C. Hollie, MD, on Tuesday, April 30, for an enlightening conversation with cancer survivor and heart transplant recipient Dawn Mussallem, DO. Dr. Mussallem is a board-certified lifestyle medicine breast medicine specialist. She will share about her good health habits before she experienced multiple significant health issues and how these habits helped her recover. Her story is inspiring, and so are her tireless efforts to empower others through whole food, plant-based nutrition. Come hear Dr. Mussallem’s recipe for optimal physical and emotional health.

04/30/2024

Upcoming event 05/11/2024

The Total Health Experience: Eat, Play, Learn

The T. Colin Campbell Center for Nutrition Studies is excited to present its Caribbean Beach immersion program at the Gran Ventana Resort—the perfect opportunity to relax, focus on wellness, and connect with a supportive community.

05/11/2024

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Liz Ross is a plant-based recipe developer who founded Rethink Your Food Inc to raise awareness and encourage people of Caribbean heritage to rethink their relationship with our food system, and its impact on our health, farmed animals, and our environment. Liz completed the regenerative farming and food systems farmer apprenticeship program at U.C. Santa Cruz Center for Agroecology and Sustainable Food Systems. She received her Bachelor in Science degree from James Madison University, and she earned her Plant-Based Nutrition Certificate from the T. Colin Campbell Center for Nutrition Studies. She also completed the plant-based professional culinary program at Rouxbe Culinary School. Website Facebook Instagram

Promoting A Plant-Based Diet Through Culturally-Appropriate Foods

May 4, 2022 Updated August 17th, 2023

The Caribbean diets are typically focused on animal-based foods, with meat and cheap imported junk food. This organization is dedicated to changing that.

Student posing with their Plant-Based Nutrition Certificate

Program Overview

23,000+ students
100% online, learn at your own pace
No prerequisites
Continuing education credits

Enroll today

☀ Sizzlin’ Summer School Sale ☀

Promoting A Plant-Based Diet Through Culturally-Appropriate Foods

Earn Your Plant-Based Nutrition Certificate

Join over 20,000 students who have improved their health, learned new skills, and even inspired career changes.

Program Overview