Maddy Bellcroft

Maddy Bellcroft is a graduate of the CNS and eCornell Plant-Based Nutrition Certificate. She is from New Zealand where she spends her time working as a plant-based chef, food writer and teaching cooking classes for her company Nourishfull.

Black-Eyed Pea Falafel
Black-Eyed Pea Falafel

Falafel made from scratch is super easy, just remember to soak the black-eyed peas in advance.

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