Take control of your health: Learn more about our Plant-Based Nutrition CertificateLearn more about our Plant-Based Nutrition Certificate

Meg Donahue

Meg Donahue is the co-founder of MamaSezz Foods and is passionate about working with medical professionals, scientists, and nutritionists to bring the healing power of food to everyone. She has a Plant-Based Nutrition Certificate from CNS and eCornell, a Masters in Technology Management from Marlboro Graduate School, and a BFA from College of William and Mary. An avid tennis player, she enjoys reading and spending time with friends and family.

Graduate Spotlight: Meg Donahue

April 1, 2019 — Updated December 13th, 2019

Big Dave Became Plant-Based Dave Then Weaned Off of His Epilepsy Meds

January 8, 2018 — Updated January 2nd, 2019

Read this if you have someone in your life who you think will “never eat a whole food plant-based diet.”

From Hospice to Healthy: How a Plant-Based Diet Saved Mom’s Life and Inspired a Business

July 24, 2017 — Updated January 3rd, 2019

This is a story is about food, science, and love.

Co-author of The China Study, T. Colin Campbell, PhD

We’ve partnered with renowned online education provider eCornell, to offer a revolutionary program to help you understand the importance of diet and nutrition for your life. In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Hear what people are saying.

100% online, learn at your own pace
Science-based foundation
A trusted credential from eCornell

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Meg Donahue

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