Take control of your health: Learn more about our Plant-Based Nutrition CertificateLearn more about our Plant-Based Nutrition Certificate

Meg Donahue is the co-founder of MamaSezz Foods and is passionate about working with medical professionals, scientists, and nutritionists to bring the healing power of food to everyone. She has a Plant-Based Nutrition Certificate from CNS and eCornell, a Masters in Technology Management from Marlboro Graduate School, and a BFA from College of William and Mary. An avid tennis player, she enjoys reading and spending time with friends and family.

Plant-Based Graduate of the Month Meg Donahue

Plant-Based Graduate of the Month Meg Donahue

Graduates of the Plant-Based Nutrition Certificate demonstrate not only a wide range of backgrounds, but also an exciting breadth of potential. Their numerous and unique post-certificate achievements speak for themselves. We are proud to share their journeys and recognize the growth they exemplify, both as individuals and as reflections of a larger community.


In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Understand the importance of diet and nutrition for your life. Hear from our graduates

Interact with learning team
100% online
Discuss topics with peers
Classes start every two weeks
CE credits available for health professionals

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