The Impact of the TCCF Plant-Based Nutrition Courses on My Educational Journey
Newsletter Signup Inspiring articles and healthy recipes in your inbox.
Mark Occhipinti, PhD, ND
Mark Occhipinti, PhD, ND is a graduate of the Plant-Based Nutrition Certificate from the T. Colin Campbell Center for Nutrition Studies and eCornell. He has presented at over 100 fitness conferences in 46 states and abroad, presenting to over 120,000 health and fitness professionals, including appearances on BBC International interviews. Dr. Occhipinti is a lecturer and presenter for AFPA – American Fitness Professionals & Associates.