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Marilyn S. Radke, MD, MPH is board certified in preventive medicine, a Starch Solution Certified Instructor and nutrition coach in Atlanta, GA.

Whole Grains: Good or Bad?
Whole Grains: Good or Bad?

Whole grain foods support good health. Eating whole grain foods reduces the risk of digestive disorders, heart disease, high cholesterol, high blood pressure, type 2 diabetes, obesity and certain cancers.


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