Take control of your health: Learn more about our Plant-Based Nutrition CertificateLearn more about our Plant-Based Nutrition Certificate

Margarita is the founder and editor-in-chief of the award-winning plant-based nutrition magazine, Naked Food. She is a recipe developer, Naked Food Chef, and author of various cookbooks. She is a visionary, altruist, and activist for humanity and planet Earth. She envisioned WFPB.ORG in 2013, as part of her plan of action to change the status quo. Her goal is to join together human and environmental health into a self-sustainable approach to living. Margarita is a proud graduate of the CNS and eCornell Plant-Based Nutrition Certificate program and holds a degree in Design and Marketing.

Global Whole Food, Plant-Based Community Kitchens

Global Whole Food, Plant-Based Community Kitchens

Feeding and educating children & families with a WFPB (whole food, plant-based), sustainable, conscious, and life-saving lifestyle. The WFPB Community Kitchen is an initiative of WFPB.ORG with the goal of educating, feeding, and empowering impoverished communities.


Plant-Based Graduate of the Month Margarita Restrepo

Plant-Based Graduate of the Month Margarita Restrepo

Graduates of the Plant-Based Nutrition Certificate demonstrate not only a wide range of backgrounds, but also an exciting breadth of potential. Their numerous and unique post-certificate achievements speak for themselves. We are proud to share their journeys and recognize the growth they exemplify, both as individuals and as reflections of a larger community.


We’ve partnered with renowned online education provider eCornell, to offer a revolutionary program to help you understand the importance of diet and nutrition for your life. In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Hear what people are saying.

100% online, work at your own pace
Attentive and interactive learning team
Science-based foundation
A trusted credential

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