Roger Horne - Author - Center for Nutrition Studies

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Upcoming event 05/17/2025

The Total Health Experience: Eat, Play, Learn

The T. Colin Campbell Center for Nutrition Studies is excited to present its Caribbean Beach immersion program at the Gran Ventana Resort—the perfect opportunity to relax, focus on wellness, and connect with a supportive community.

05/17/2025

Upcoming event 05/17/2025

WFPB Cooking: Gluten-Free Bread Baking for Beginners

Discover the joy of baking fresh, wholesome bread that’s not only gluten-free but also oil-free and fully whole food, plant-based (WFPB). This course is designed for the home cook who wants to move beyond store-bought options and create bread that’s both nourishing and satisfying. With Chef Del Sroufe as your guide, you’ll learn how to bake using simple, natural ingredients with no gums, no oils, and no refined flour. You’ll explore the power of whole grains and plant-based binders to build structure, flavor, and texture in every loaf. Whether you’re brand new to bread baking or simply looking to expand your gluten-free skills, this hands-on class is built to support your success. You'll gain a clear understanding of gluten-free doughs, how to work with them confidently, and how to avoid common mistakes, all in real time alongside Chef Del. By the end of the session, you'll have the techniques, recipes, and inspiration to bake your own delicious, healthy bread from scratch, right at home.

05/17/2025

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Roger Horne graduated from Cornell University before earning his master’s degree in health administration and public health from Virginia Commonwealth University. He is the executive director of Urban GreenWorks, and the driving force behind their Community Food Security Initiative. After his work with Miami’s Food Policy Council, he spearheaded efforts to establish city guidelines and permitting for community-owned markets, community gardens, and urban agriculture. He works with groups across the social spectrum and advocates for green design and community jobs training.

Urban GreenWorks: A True Testament to How Food Can Shape Communities

June 3, 2021 Updated September 20th, 2023

In response to the many consequences of COVID-19 on the environment and global food system, UGW is promoting regenerative solutions near and far.

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