Sally Lipsky, PhD

Sally Lipsky, PhD is a retired professor of education and is now the founder of Food for Health, a nonprofit service providing guidance and support for healthy, plant-centered eating. She delivers classes, workshops, and presentations on topics related to plant-based nutrition. She also leads the Pittsburgh East-Suburban Plant-Based Nutrition Support Group and has authored articles, monthly newsletters, and a curriculum for Physician Assistant students. Sally is a Plant-Based Nutrition Certificate graduate as well as a certified yoga teacher. Her new book, Beyond Cancer provides step-by-step guidance for adopting plant-centered eating habits. Visit her site or find her on Facebook.