SLUHN Employee Wellness Team

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What Makes Animal Protein High Quality?

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Pitaya Smoothie Bowl
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Events

Upcoming event 01/14/2025

Unlocking Wellness: Exploring the Many Dimensions of Health

Join Dr. Michael Hollie on Tuesday, January 14, 2025, for a lively and inspiring conversation with Dr. Laurie Marbas. Dr. Marbas is a military veteran and board-certified lifestyle and family medicine physician. Her expertise is in health, nutrition, and wellness. The two will discuss numerous lifestyle factors that influence health: whole food, plant-based nutrition, exercise, sleep, weight management, and more. Whether you are new to the whole food, plant-based lifestyle or more experienced, you will gain practical takeaways for your plant-based journey.

01/14/2025

Upcoming event 03/15/2025

Planetary Stewards Program in the Dominican Republic

The T. Colin Campbell Center for Nutrition Studies is excited to partner with The Raices Institute and Global Roots to host an 8-day immersion program in the Dominican Republic to realize the potential between the food we eat, our environment, and our communities. Join us for an upcoming program in the mountains of the Dominican Republic, March 15-22, 2025.

03/15/2025

Upcoming event 05/17/2025

The Total Health Experience: Eat, Play, Learn

The T. Colin Campbell Center for Nutrition Studies is excited to present its Caribbean Beach immersion program at the Gran Ventana Resort—the perfect opportunity to relax, focus on wellness, and connect with a supportive community.

05/17/2025

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The Employee Wellness Team at St. Luke’s University Health Network (SLUHN), a Pennsylvania hospital system, is a group of six health educators including MPHs, an RD and an MSW within the Department of Community Health and Preventive Medicine at SLUHN. For more than seven years, they have provided evidence-based healthy living initiatives to frontline healthcare employees, including "Make Friends with Food: A Whole Food, Plant Based Eating Class" and an annual network-wide community supported agriculture (CSA) program.

St. Luke’s University Health Network CSA Feeds Families & Employs Farmers

April 12, 2021 Updated August 5th, 2021

The community supported agriculture program at St. Luke’s University Health Network shows that improving access to healthy foods improves health.

Student posing with their Plant-Based Nutrition Certificate

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St. Luke’s University Health Network CSA Feeds Families & Employs Farmers

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Join over 20,000 students who have improved their health, learned new skills, and even inspired career changes.

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