SLUHN Employee Wellness Team

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Whole Food, Plant-Based Cooking: A Beginner's Course Whole Food, Plant-Based Cooking: Meal Planning Made Easy
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Hormone Replacement Therapy and the Opioid Epidemic: When Standard Therapies Become Dangerous

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Vegan Caldo Tlalpeño
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Whole Food, Plant-Based Diet Guide The China Study Whole The Future of Nutrition
Events

Upcoming event 08/06/2024

Matters of the Heart: A Cardiologist’s Crusade to Change Lives and Heal Communities

Please join Dr. Michael Hollie on Tuesday, August 6th, at 7 pm ET for a special evening with Dr. Columbus Batiste. Dr. Batiste discovered the power of lifestyle to prevent and reverse chronic diseases, especially those disproportionately affecting African American communities, after the death of his father. He embarked on a crusade to educate and empower patients, to embrace a plant-based lifestyle, defeat disease, and extend their lifespans. In this Spotlight on Health webinar, he will speak about his new book, SELFish: A Cardiologist’s Guide to Healing a Broken Heart, his “each one can teach one” educational philosophy, and why it takes more than nutrition to heal a broken heart. Whether you are new to the whole food, plant-based lifestyle or are a plant-based veteran, you will gain key takeaways for your own plant-based journey.

08/06/2024

Upcoming event 10/12/2024

The Total Health Experience: Eat, Play, Learn

The T. Colin Campbell Center for Nutrition Studies is excited to present its Caribbean Beach immersion program at the Gran Ventana Resort—the perfect opportunity to relax, focus on wellness, and connect with a supportive community.

10/12/2024

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The Employee Wellness Team at St. Luke’s University Health Network (SLUHN), a Pennsylvania hospital system, is a group of six health educators including MPHs, an RD and an MSW within the Department of Community Health and Preventive Medicine at SLUHN. For more than seven years, they have provided evidence-based healthy living initiatives to frontline healthcare employees, including "Make Friends with Food: A Whole Food, Plant Based Eating Class" and an annual network-wide community supported agriculture (CSA) program.

St. Luke’s University Health Network CSA Feeds Families & Employs Farmers

April 12, 2021 Updated August 5th, 2021

The community supported agriculture program at St. Luke’s University Health Network shows that improving access to healthy foods improves health.

Student posing with their Plant-Based Nutrition Certificate

Program Overview

23,000+ students
100% online, learn at your own pace
No prerequisites
Continuing education credits

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THE TOTAL HEALTH EXPERIENCE:
EAT, PLAY, LEARN

St. Luke’s University Health Network CSA Feeds Families & Employs Farmers

Earn Your Plant-Based Nutrition Certificate

Join over 20,000 students who have improved their health, learned new skills, and even inspired career changes.

Program Overview