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The Employee Wellness Team at St. Luke’s University Health Network (SLUHN), a Pennsylvania hospital system, is a group of six health educators including MPHs, an RD and an MSW within the Department of Community Health and Preventive Medicine at SLUHN. For more than seven years, they have provided evidence-based healthy living initiatives to frontline healthcare employees, including "Make Friends with Food: A Whole Food, Plant Based Eating Class" and an annual network-wide community supported agriculture (CSA) program.

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