Sheanne Moskaluk

Sheanne had prided herself on feeding her family homemade meat and dairy-based meals, believing that they were much healthier than processed and pre-packaged foods. After gaining weight following each pregnancy and trying numerous diets, Sheanne found herself weighing 300 pounds by 2010. She believed she was destined to be obese for the rest of her life. After stumbling on information about a WFPB lifestyle and reading extensively on the topic, Sheanne went on to lose 133 pounds, regaining her health and vitality. Sheanne received her Plant-Based Nutrition Certificate from CNS and eCornell, which allows her and her husband Dan, a stage IV kidney cancer survivor, to plant the seeds of a WFPB lifestyle through speaking engagements and coaching via their social media platforms at Indian Rock Vegans.

Student Spotlight: Sheanne Moskaluk
Student Spotlight: Sheanne Moskaluk

Sheanne had prided herself on feeding her family homemade meat and dairy-based meals, believing that they were much healthier than processed and pre-packaged foods. After gaining weight following each pregnancy and trying numerous diets, Sheanne found herself weighing 300 pounds by 2010. She believed she was destined to be obese for the rest of her … Continued

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