Sakura Oyama

Sakura Oyama is half Austrian, half Japanese, and grew up in the U.S. until she was a teenager before moving back to Europe, and returned later to University in Los Angeles. She has a BA in Interior Architecture but her true passion is cooking. She has taken several courses at PlantLab Culinary on plant-based nutrition and gourmet cooking. Her recipes are on her blog at http://www.sakuraoyama.com and on Instagram and @100dishes_1ingredient. When I’m not in the kitchen, I try to spend as much time as possible outdoors. I exercise outdoors every day!

Quick & Easy Oatmeal Breakfast Bowl
Quick & Easy Oatmeal Breakfast Bowl

Think you don’t have time to prepare a healthy breakfast? Think again! This recipe is super quick to prepare and will keep you satisfied all morning long. Your taste buds will delight in fresh berries packed with antioxidants.

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