Sakura Oyama is half Austrian, half Japanese, and grew up in the U.S. until she was a teenager before moving back to Europe, and returned later to University in Los Angeles. She has a BA in Interior Architecture but her true passion is cooking. She has taken several courses at PlantLab Culinary on plant-based nutrition and gourmet cooking. Her recipes are on her blog at http://www.sakuraoyama.com and on Instagram and @100dishes_1ingredient. When I’m not in the kitchen, I try to spend as much time as possible outdoors. I exercise outdoors every day!
Think you don’t have time to prepare a healthy breakfast? Think again! This recipe is super quick to prepare and will keep you satisfied all morning long. Your taste buds will delight in fresh berries packed with antioxidants.
Earn Your Plant-Based Nutrition Certificate
Join over 20,000 students who have improved their health, learned new skills, and even inspired career changes.