Terry Thompson

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Whole Food, Plant-Based Cooking: A Beginner's Course Whole Food, Plant-Based Cooking: Meal Planning Made Easy
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WFPB Nutrition Fuels Faster and Stronger Half-Marathon

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Chocolate Molten Lava Soufflé
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Upcoming event 04/30/2024

Spotlight on Health Webinar – The Heart of the Matter: Nutrition is Only One Piece of the Puzzle

Sometimes we hear a story so heartwarming and inspirational that we have to retell it. The remarkable resilience of both the body and the human spirit is at the heart of this month’s Spotlight on Health. We invite you to join CNS Medical Advisory Board Chair Michael C. Hollie, MD, on Tuesday, April 30, for an enlightening conversation with cancer survivor and heart transplant recipient Dawn Mussallem, DO. Dr. Mussallem is a board-certified lifestyle medicine breast medicine specialist. She will share about her good health habits before she experienced multiple significant health issues and how these habits helped her recover. Her story is inspiring, and so are her tireless efforts to empower others through whole food, plant-based nutrition. Come hear Dr. Mussallem’s recipe for optimal physical and emotional health.

04/30/2024

Upcoming event 05/11/2024

The Total Health Experience: Eat, Play, Learn

The T. Colin Campbell Center for Nutrition Studies is excited to present its Caribbean Beach immersion program at the Gran Ventana Resort—the perfect opportunity to relax, focus on wellness, and connect with a supportive community.

05/11/2024

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Terry Thompson is the President and Co-Founder of the award-winning nonprofit organization America On Track. She has designed multifaceted programs with Co-Founder Claire Braeburn since 1995. America On Track serves 44,000 individuals per year and promotes the benefits of a plant-based diet. Terry is an avid reader, considers gardening a form of meditation, and adheres to a vegan diet, as do her husband and children. Learn more about America On Track by visiting their Facebook Page.

On Track Program Brings Plant-Based Nutrition Education to California

May 7, 2021 Updated August 5th, 2021

America On Track has been successfully creating and implementing a diverse range of programs, with an emphasis on plant-based nutrition, since 1995.

Student posing with their Plant-Based Nutrition Certificate

Program Overview

23,000+ students
100% online, learn at your own pace
No prerequisites
Continuing education credits

Enroll today

☀ Sizzlin’ Summer School Sale ☀

On Track Program Brings Plant-Based Nutrition Education to California

Earn Your Plant-Based Nutrition Certificate

Join over 20,000 students who have improved their health, learned new skills, and even inspired career changes.

Program Overview