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Jo Daviess Local Foods
Project Title: Farm to Food Pantry
Project Description: Farm to Food Pantry supports local organic farmers and brings fresh organic produce and grains to underserved populations in northwestern Illinois. Plant-based recipes will be included, and Farm to Food Pantry soup kitchens will hold classes to teach the community how to prepare these foods.
Read More: Farm to Pantry Program Delivers Local Organic Food to Low-Income Communities
