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Dean Sherzai, MD, PhD, is co-director of the Alzheimer’s Prevention Program at Loma Linda University. Dean trained in Neurology at Georgetown University School of Medicine, and completed fellowships in neurodegenerative diseases and dementia at the National Institutes of Health and UC San Diego. He also holds a PhD in Healthcare Leadership with a focus on community health from Andrews University. Ayesha Sherzai, MD is a neurologist and co-director of the Alzheimer’s Prevention Program at Loma Linda University, where she leads the Lifestyle Program for the Prevention of Neurological Diseases. She completed a dual training in Preventative Medicine and Neurology at Loma Linda University, and a fellowship in Vascular Neurology and Epidemiology at Columbia University. She is also a trained plant-based culinary artist. Learn more by visiting their site, Team Sherzai.

Cómo combatir el accidente cerebrovascular con una nutrición adecuada
Cómo combatir el accidente cerebrovascular con una nutrición adecuada

Cada 40 segundos, alguien sufre un accidente cerebrovascular en los Estados Unidos. Los participantes en la investigación que mostraron la mayor adherencia a un patrón alimenticio basado en alimentos sin procesar y de origen vegetal lograron reducir su riesgo de accidente cerebrovascular hasta en un 30 %.


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