Margarita is the founder and editor-in-chief of the award-winning plant-based nutrition magazine, Naked Food. She is a recipe developer, Naked Food Chef, and author of various cookbooks. She is a visionary, altruist, and activist for humanity and planet Earth. She envisioned WFPB.ORG in 2013, as part of her plan of action to change the status quo. Her goal is to join together human and environmental health into a self-sustainable approach to living. Margarita is a former student of the CNS and eCornell Plant-Based Nutrition Certificate program and holds a degree in Design and Marketing.

Cocina comunitaria global y sostenible a base de plantas
Cocina comunitaria global y sostenible a base de plantas

Alimentando y educando a niños y familias con un estilo de vida basado en plantas sin procesar que es sostenible, consciente y que salva vidas. Las Cocinas comunitarias a base de plantas son una iniciativa de la organización WFPB.ORG que tiene el objetivo de educar, alimentar y empoderar a las comunidades empobrecidas.


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