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1. Standard American Diet 2. Plant-Based 101 3. What about vitamin B12? 4. Food Guide 5. Starting Your Journey 6. Stock Your Pantry 7. Stock Your Refrigerator 8. Stock Your Freezer 9. Plant-Based Alternatives 10. What Are Carbohydrates? 11. Nutrition for Kids 12. Cooking Without Oil 13. Boosting Immunity 14. Quick & Easy Recipe Ideas 15. Share Your Progress 16. Dig Deeper 17. Comments

Plant-Based Health Mini Course

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Standard American Diet

CNS Director of Education Jill Edwards, MS, CEP discusses the standard American diet (SAD), sometimes referred to as the "Western diet".

A thumbnail from a course lecture on the standard American diet

Plant-Based 101

What do I eat?

It's pretty simple: whole, unrefined, plant-based foods. That's it.

Why?

The benefits of a healthy lifestyle are enormous. When you adopt a whole food, plant-based lifestyle you can increase the odds that you will:

Lower risk of prostate, breast & other cancers
Prevent, even reverse, heart disease
Prevent & treat diabetes
Lose weight & have more energy
Live longer
...and much more

What about vitamin B12?

This essential nutrient is not made by animals or plants. B12 is made by microbes, bacteria that blanket the earth. These bacteria are common in the gastrointestinal tract of animals and so animal foods can be sources of B12. Few plants actually contain vitamin B12: two varieties of edible algae, some varieties of mushrooms, plants grown in experimental settings with B12-enriched soils or water, and some foods made with certain fermentation processes have small amounts of active B12. We recommend a B12 supplement. Learn more from Dr. Thomas Campbell in his article, "12 Questions Answered Regarding Vitamin B12."

Food Guide

Go for green, use orange sparingly and stay away from red.

Whole PlantsVegetables including leafy greens, fruits, legumes, whole grains, nuts and seeds
Plant-Based ProcessedWhole grain pastas, breads, cereals, oil-free crackers, etc. Plant-based milks, oil-free sauces/dressings, tofu
Plant-Based Highly ProcessedProcessed plant fragments: non-dairy cheeses and ice creams, meat substitutes (plant protein isolates), refined flour products (white bread, pasta)
Salt, Oil and SugarAll oils (olive, coconut, palm, corn, peanut, sesame, flax, hemp, vegetable, etc.), sugary beverages, candy, fried foods, junk foods, etc.
Animal ProductsBeef, pork, chicken, turkey, fish, eggs, etc., and all dairy products

Starting Your Journey

Lindsay S. Nixon, best-selling author of the Happy Herbivore series of cookbooks helps us get started on our whole food, plant-based journey.

A thumbnail from a course lecture on starting a plant-based pantry

Stock Your Pantry

A well-stocked pantry can be a huge help in successfully maintaining a whole foods plant-based lifestyle. Creating a supply of wholesome, long-lasting foods can enable you to put together a healthy meal in all kinds of circumstances.

A thumbnail from a course lecture on stocking a plant-based pantry

Stock Your Refrigerator

Your refrigerator can be the starting point for a world of color and flavor with fresh fruits, vegetables, and healthful condiments to take your meals to the next level.

A thumbnail from a course lecture on stocking a plant-based refrigerator

Stock Your Freezer

Stock your freezer with a few go-to ingredients, and learn our strategies for using your freezer to save money and create faster, plant-based meals.

A thumbnail from a course lecture on stocking a plant-based freezer

Plant-Based Alternatives

Lindsay explains several replacements to use when adopting a whole food, plant-based lifestyle.

A thumbnail from a course lecture on plant-based alternatives to animal products

What Are Carbohydrates?

Lewis Freedman, RD discusses why carbohydrates are important for our health and clears up confusion regarding the health benefits of complex carbohydrates vs refined carbohydrates.

A thumbnail from a course lecture on carbohydrates

Nutrition for Kids

Pediatrician Jackie Busse, MD discusses the significant impact childhood nutrition has on lifelong health. Many of the chronic diseases of adulthood have their beginnings in childhood and if we're serious about preventing them, we need to focus on whole food, plant-based nutrition for kids.

A thumbnail from a course lecture on nutrition for kids

Cooking Without Oil

Avoiding oil is an important part of a whole foods plant-based lifestyle. You can learn more about why in our article, “New to an Oil-Free Diet...” In this video, CNS Director of Culinary and Spanish Content Evelisse Capó, PharmD, shares how easy it is to cook delicious meals without using oil. Before long, you'll wonder why you ever needed it in the first place!

A thumbnail from a course lecture on cooking without oil

Boosting Immunity

Dr. Capó and her daughter Sheriza share some of their favorite immune boosting tips. For more delicious, healthy plant-based recipes, download our free Immune Boosting Recipes eBook.

A thumbnail from a course lecture on boosting your immunity with plant-based nutrition

Quick & Easy Recipe Ideas

There's nothing better than healthy, delicious meals that don't take hours to prepare, especially when you're transitioning. Check out the following quick and easy recipe videos. For more recipe ideas, explore nutritionstudies.org/recipes.

Asparagus in Black Bean Sauce

Asparagus in Black Bean Sauce

Broccoli Burritos

Broccoli Burritos

Stuffed Mushrooms

Stuffed Mushrooms

Thai Noodle Salad

Thai Noodle Salad

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Plant-Based Health Mini Course?

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Plant-Based Nutrition Certificate

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