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One book changed the entire trajectory of this Registered Dietitian’s career and life. Read about Didem’s journey on a whole food, plant-based diet and the changes it made for her, large and small.
Daniel Caracciolo is a whole food, plant-based (WFPB) advocate who found great success in weight loss following this lifestyle. He is training for his first triathlon and aims to start a plant-based meal prep and catering business.
The demand for plant-based nutrition experts is only rising. Choosing to pursue that expertise changed my life, and I think it can change yours too.
PBNSG is the largest whole food, plant-based support group in the world. Read about what they do, and their new, exciting education initiatives.
A whole food, plant-based diet is a wonderful treatment for many diseases, but it’s not always a silver bullet cure-all. Jill Edwards offers her experience with a modified WFPB diet that worked for her, after some help from a rheumatologist and some trial and error.
The following is an article from a Community Grant recipient. During my years as a physician, I have observed a society that has become sicker and sicker despite steady improvements to technology and increased medical expenditures. Fairly early on in my career, I decided that there had to be a better way. In 1991, after … Continued