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Recipes » Appetizers » Oil-Free Crunchy Kale Chips
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8 lacinato kale leaves

¼ tsp garlic powder

¼ tsp cumin powder

¼ tsp paprika (sweet, smoked, or hot)

Pinch sea salt (optional)

1 Tbsp of nutritional yeast (optional)

1 Wash and dry the kale leaves. Remove the center stems, then tear leaves into bite-sized pieces.

2 Stir the spices together in a bowl. Toss kale in the spice blend and coat evenly.

3 Preheat the air fryer to 325 degrees F for 3 minutes, then add the kale.

4 Cook for 90 seconds, pause the air fryer and shake the basket, then cook for another 90 seconds. If you hear the kale bouncing around inside the air fryer, that's a sign that they're done.

5 Pour the kale chips onto a plate and store any leftovers in an airtight container.

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