Name: Oil-Free Crunchy Kale Chips
Prep time: 10 min
Cook time: 3 min
Ingredients: 8 lacinato kale leaves; ¼ tsp garlic powder; ¼ tsp cumin powder; ¼ tsp paprika (sweet, smoked, or hot); Pinch sea salt (optional); 1 Tbsp of nutritional yeast (optional)

By Judy Perkins DeLorenzo

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It’s possible to make crunchy, delicious kale chips without oil in an air fryer—and it only takes THREE minutes!

Prep: 10 mins Cook: 3 mins

Gluten Free Low Sugar Nut Free Soy Free

Ingredients

8 lacinato kale leaves
¼ tsp garlic powder
¼ tsp cumin powder
¼ tsp paprika (sweet, smoked, or hot)
Pinch sea salt (optional)
1 Tbsp of nutritional yeast (optional)

Instructions

1. Wash and dry the kale leaves. Remove the center stems, then tear leaves into bite-sized pieces.
2. Stir the spices together in a bowl. Toss kale in the spice blend and coat evenly.
3. Preheat the air fryer to 325 degrees F for 3 minutes, then add the kale.
4. Cook for 90 seconds, pause the air fryer and shake the basket, then cook for another 90 seconds. If you hear the kale bouncing around inside the air fryer, that's a sign that they're done.
5. Pour the kale chips onto a plate and store any leftovers in an airtight container.