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“Let food be thy medicine.”

—Hippocrates

Vegetables and flowers spread across a wooden table
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Homemade Saz贸n

This Puerto Rican seasoning blend is used in many traditional dishes. Its unique balance of spices and herbs creates a bold and complex flavor profile essential to authentic dishes. With its versatile use and long shelf life, Homemade Saz贸n is an easy way to bring Puerto Rican cuisine into your kitchen.

1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5(1)

Seaside Lime Tacos

The ever-popular California fish taco has not been forgotten in my kitchen. The special components in this recipe are the artichokes and creamy lime dressing. We love these easy, fun plant-based tacos.

1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5(1)

Chocolate Hummus

Did you know you can prepare sweet hummus? Everything tastes better with chocolate, and this hummus recipe proves it. It鈥檚 succulent and easy to make鈥攁 dessert that goes with everything, even breakfast!

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Mushroom Barley Soup

Porcini mushrooms add an earthy richness to any dish鈥攖hey鈥檙e well worth the extra cost. If you can鈥檛 find cremini mushrooms, use button mushrooms instead.

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Lemon Bars

These delicious lemon bars have a secret ingredient: beautiful Japanese sweet potatoes! These frozen delights are creamy, sweet, and loaded with fresh lemon and coconut flavors.

1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5(1)

BBQ Chickpea Pasta

With both chickpeas and pasta, this dish has a wholesome hardiness that鈥檚 hard to beat. It鈥檚 also super easy to prepare鈥攜ou鈥檒l be enjoying its rich barbecue deliciousness within half an hour! And make sure not to skip the nutritional yeast, which gives it a touch of nuttiness.

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5(0)

Chickpea Nuggets

A crispy, delicious snack for any time of day! These nuggets come together in minutes. And because they鈥檙e made with chickpeas and oats, they鈥檙e nutritious too.

1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5(1)

Zucchini Fries

Who鈥檚 ever heard of a zucchini fry? Well, now that you have, you鈥檒l never forget it! They鈥檙e fun and easy to make, and the bread crumb seasoning mixture gives them a fantastic French fry texture.

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Old-Fashioned Fig Roll Cookies

Fig Newtons are a classic cookie from the past, but these reinterpreted gems are much healthier and tastier than anything store-bought. In these bars, delicious gluten-free cookie dough is layered with a thick, rich, jammy fig puree, a perfect pairing. Figs are honey-sweet and have a unique, slightly berry-like flavor that makes these cookies almost magical. They鈥檙e great as a breakfast, snack, or dessert.

1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5(1)

Loaded Nachos with BBQ Jackfruit

Loaded nachos are the ultimate game-day appetizer for sharing with family and friends. These crispy oil-free corn tortillas are piled high with BBQ jackfruit, vegan nacho sauce, and of course, an assortment of veggie toppings. You can customize this recipe with all the toppings your family loves.

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5(0)

Healthy Vegan Buckwheat Cake

Calling all buckwheat lovers! We鈥檝e got a fabulous cake coming in hot from the oven. This easy gluten-free cake has it all: a delicate, fluffy texture; a lightly sweet flavor; and wholesome, delicious ingredients! Enjoy it by itself, or make it an extra special holiday treat by adding jam, fresh fruit, and our Sweet Cashew Glaze. Sweet and simple or decadent and lavish, this tasty cake is sure to please.

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5(0)

Hand-Twisted Soft Pretzels

Soft pretzels are fun to create鈥攁nd irresistible to eat. The baking soda bath and toppings give these pretzels their traditional flavor, making them a hit in our house. They鈥檙e soft and chewy on the inside and golden brown on the outside. Kids and adults love to roll the dough and form their own pretzels or unique shapes. Top them with anything you love for a great snack or appetizer.

1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5(1)

Decadent Chocolate Cranberry Energy Bars

These tasty granola bars are chewy with a bit of a crunch, chocolatey, complex tasting, and not cloyingly sweet. With nutritious ingredients that replenish your energy without weighing you down with fat, they are terrific after a sports meet, a workout, or a run鈥攁nd they also travel well, so take them with you to fuel your bike ride or hike.

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5(0)

Spicy Chickpea Burgers

You can make burgers from almost any bean, but I always have chickpeas and black beans on hand. This burger is a great alternative to the usual black bean burger found on the menu of almost every restaurant I visit. It is full of flavor and easy to prepare.

1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5(1)

Oil-Free Air Fryer Onion Rings

When I first became vegetarian I used to order a large burger from a famous fast food restaurant, but I鈥檇 ask for no meat and an order of onion rings, which I would place on the burger in place of the meat. I still make a similar sandwich, but now with healthier ingredients.

1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5(1)

Chickpeas and Vegetables with Mediterranean Spices

Cinnamon, coriander, and saffron are classic flavors in parts of the Mediterranean. And while a lot of stews can take hours to prepare, this one takes less than 30 minutes and doesn鈥檛 sacrifice any of that great flavor. Serve over couscous, brown rice, or whatever grain you have on hand.

1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5(1)

Quinoa-Stuffed Roasted Tomatoes

This is one of those end-of-summer dishes that you can serve to awe your guests, but it鈥檚 just as great when you鈥檙e eating alone. Sometimes I make the filling by itself and eat it in tortillas.

1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5(1)
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