“Good nutrition creates health in all areas of our existence.”

—T. COLIN CAMPBELL, PHD

Vegetables spread across a wooden cutting board

The Quiet Acceleration Toward a Plant-Powered Planet

Social change often feels glacial, incremental, fragile, and at risk of slipping backward. History shows that transformation rarely moves in a straight line. Instead, it unfolds in waves, from slow adoption to steady accumulation, and then, suddenly, acceleration. Small shifts compound until they push entire systems past a tipping point. Today, as we confront converging … Continued

Food Sustainability

How the Low-FODMAP Diet Saved My Colon

Having been an avid plant-based eater for over thirty years, I thought I knew it all. I was never ill, I was full of energy, and, to prove that vegans get enough protein, I even achieved a Guinness World Record in speed skiing with one leg at the age of forty-seven. I thought I knew … Continued

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