Recipes » Condiments » Vegan “Chicken” Seasoning
T. Colin Campbell Center for Nutrition Studies

Vegan “Chicken” Seasoning

By 1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5(1)
Enhance your culinary creations with our homemade, plant-based "Chicken" Seasoning. Ideal for comforting soups, stews, beans, and rice. It adds a savory depth that perfectly complements your dishes.
Prep: 5 mins Yield: 1 ¾ cup
Gluten Free Low Sugar Nut Free Raw Soy Free

Ingredients

Ingredients

  • 1 ⅓ cup nutritional yeast
  • 3 Tbsp onion powder
  • 1 Tbsp garlic powder
  • 1 ½ Tbsp dried basil
  • 1 tsp oregano
  • ½ tsp turmeric
  • 2 tsp sea salt
Whole Food, Plant-Based Living: Getting Started

Instructions

Instructions

  • 1. Combine all ingredients in a jar with a lid.
  • 2. Store in a dry area.

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