Bring the sushi bar to your home with this plant-based power bowl. This bowl tastes just like a veggie roll, and easier to prepare.

Traditional paella originated in the city of Valencia in Eastern Spain. There are many variations that use a combination of vegetables, but the key ingredient that gives paella its unique flavor is saffron.

My smoky sauce transforms eggplant slices to crispy and tasty plant-based “bacon”! You can use it to make BLT’s, as the perfect side dish to your scrambled tofu, or as a delicious pizza topping.

Ever since being introduced to the world of overnight oats with pumpkin and spices this recipe has been a favorite! These oats will sustain you for hours and make a delicious snack or dessert.

This ginger miso dressing packs a ton of flavor and nutrition. It is the ideal dressing for a power sushi bowl.

You don’t need to use sugar to add sweetness to your cooking. Learn how to add sweetness using fruits and vegetables.

This chocolate banana ice cream is delicious, healthy, and the perfect way to satisfy a sweet tooth. It is dairy-free, vegan and free from refined sugar! You don’t even need an ice cream maker to prepare it.

This refreshing fruit salad with mint and lime tastes just like a sweet mojito without the alcohol.

Granola can be eaten for breakfast or as a snack. As commercial varieties are loaded with sugar and oil, I created my own version that is guilt-free and delicious.