This simple sweet potato dish comes together in minutes and is a guaranteed crowd pleaser.

Thanksgiving is all about the stuffing for me! This delicious plant-based stuffing tastes just like the traditional holiday version you grew up with but without the fat.

Why choose between apple or pumpkin pie when you can have both? This plant-based dessert is so healthy it can even be eaten for breakfast.

Quick and easy snack with the perfect blend of warm fall spices.

Serve this pilaf as a side dish or stuff your favorite squash with it.

You can’t just eat one! These Tex-Mex tostadas are simply delicious.

By prepping key ingredients and recipes ahead of time, you put healthy foods at your fingertips during busy weekdays. Check out these tips for meal prep, food storage, and plant-based batch cooking.

Bring the sushi bar to your home with this plant-based power bowl. This bowl tastes just like a veggie roll, and easier to prepare.

Traditional paella originated in the city of Valencia in Eastern Spain. There are many variations that use a combination of vegetables, but the key ingredient that gives paella its unique flavor is saffron.