Recipes » Condiments » Vegan “Parmesan” Cheese
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  • ¼ cup raw cashews
  • ¼ cup blanched slivered almonds
  • 2 Tbsp nutritional yeast
  • ¼ tsp sea salt or to taste
  • ¼ tsp garlic powder
  • Pinch black pepper


  • 1. Add all the ingredients to a high-speed blender and pulse for about one minute.

Cooking Tips

  • 1. Do not overprocess the ingredients or you will turn the mixture into parmesan butter.

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