Ann Aust - Author - Center for Nutrition Studies

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Can Organic Farming Feed the World?

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Healthy Banana Bread
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Events

Upcoming event 05/17/2025

The Total Health Experience: Eat, Play, Learn

The T. Colin Campbell Center for Nutrition Studies is excited to present its Caribbean Beach immersion program at the Gran Ventana Resort—the perfect opportunity to relax, focus on wellness, and connect with a supportive community.

05/17/2025

Upcoming event 05/17/2025

WFPB Cooking: Gluten-Free Bread Baking for Beginners

Discover the joy of baking fresh, wholesome bread that’s not only gluten-free but also oil-free and fully whole food, plant-based (WFPB). This course is designed for the home cook who wants to move beyond store-bought options and create bread that’s both nourishing and satisfying. With Chef Del Sroufe as your guide, you’ll learn how to bake using simple, natural ingredients with no gums, no oils, and no refined flour. You’ll explore the power of whole grains and plant-based binders to build structure, flavor, and texture in every loaf. Whether you’re brand new to bread baking or simply looking to expand your gluten-free skills, this hands-on class is built to support your success. You'll gain a clear understanding of gluten-free doughs, how to work with them confidently, and how to avoid common mistakes, all in real time alongside Chef Del. By the end of the session, you'll have the techniques, recipes, and inspiration to bake your own delicious, healthy bread from scratch, right at home.

05/17/2025

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I grew up in a food desert, gardening with my parents, and I have continued this tradition with my husband and two children. I learned from these experiences how important it is to teach food literacy and food security to both children and adults. I am a professor emeritus of biochemistry with 22 years of experience teaching lecture and laboratory classes, including classes on nutrition. I believe the best place to teach nutrition and food literacy is in the garden. Learn more about the Huachuca City Community Garden on Facebook.

Arizona Community Garden Teaches Food Literacy and Creates Food Security

June 1, 2021 Updated August 5th, 2021

Community gardens are powerful spaces for local communities to reconnect with food production, improve food literacy, and establish food security.

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