Ann Aust

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Food & Sustainability About the Certificate
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Whole Food, Plant-Based Cooking: A Beginner's Course Whole Food, Plant-Based Cooking: Meal Planning Made Easy
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WFPB Nutrition Fuels Faster and Stronger Half-Marathon

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Chocolate Molten Lava Soufflé
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Resources

Whole Food, Plant-Based Diet Guide The China Study Whole The Future of Nutrition
Events

Upcoming event 04/30/2024

Spotlight on Health Webinar – The Heart of the Matter: Nutrition is Only One Piece of the Puzzle

Sometimes we hear a story so heartwarming and inspirational that we have to retell it. The remarkable resilience of both the body and the human spirit is at the heart of this month’s Spotlight on Health. We invite you to join CNS Medical Advisory Board Chair Michael C. Hollie, MD, on Tuesday, April 30, for an enlightening conversation with cancer survivor and heart transplant recipient Dawn Mussallem, DO. Dr. Mussallem is a board-certified lifestyle medicine breast medicine specialist. She will share about her good health habits before she experienced multiple significant health issues and how these habits helped her recover. Her story is inspiring, and so are her tireless efforts to empower others through whole food, plant-based nutrition. Come hear Dr. Mussallem’s recipe for optimal physical and emotional health.

04/30/2024

Upcoming event 05/11/2024

The Total Health Experience: Eat, Play, Learn

The T. Colin Campbell Center for Nutrition Studies is excited to present its Caribbean Beach immersion program at the Gran Ventana Resort—the perfect opportunity to relax, focus on wellness, and connect with a supportive community.

05/11/2024

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I grew up in a food desert, gardening with my parents, and I have continued this tradition with my husband and two children. I learned from these experiences how important it is to teach food literacy and food security to both children and adults. I am a professor emeritus of biochemistry with 22 years of experience teaching lecture and laboratory classes, including classes on nutrition. I believe the best place to teach nutrition and food literacy is in the garden. Learn more about the Huachuca City Community Garden on Facebook.

Arizona Community Garden Teaches Food Literacy and Creates Food Security

June 1, 2021 Updated August 5th, 2021

Community gardens are powerful spaces for local communities to reconnect with food production, improve food literacy, and establish food security.

Student posing with their Plant-Based Nutrition Certificate

Program Overview

23,000+ students
100% online, learn at your own pace
No prerequisites
Continuing education credits

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☀ Sizzlin’ Summer School Sale ☀

Arizona Community Garden Teaches Food Literacy and Creates Food Security

Earn Your Plant-Based Nutrition Certificate

Join over 20,000 students who have improved their health, learned new skills, and even inspired career changes.

Program Overview