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Amelia Basista enjoys converting common comfort foods into delicious whole food, plant-based recipes. She also teaches others how to cook plant-based foods and plan healthy meals. Amelia is a graduate of the CNS and eCornell Plant-Based Nutrition Certificate program. Visit her website at LottaVeg.com and follow her on Facebook, YouTube, Instagram, and Pinterest.

Creamy Mashed Potatoes
Creamy Mashed Potatoes

This simple plant-based mashed potato recipe is creamy and delicious. Serve it as an easy side dish for dinner or as the perfect topper on your shepherd’s pie.

Vegan Shepherd’s Pie
Vegan Shepherd’s Pie

This plant-based shepherd’s pie recipe is a savory and satisfying dish for a special occasion or holiday dinner. It pairs well with green beans or roasted broccoli.

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Student posing with their Plant-Based Nutrition Certificate
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