Creamy Mashed Potatoes
This simple plant-based mashed potato recipe is creamy and delicious. Serve it as an easy side dish for dinner or as the perfect topper on your shepherd’s pie.
Gluten Free
Low Sugar
Soy Free
All of our recipes are oil free and vegan.
Prep time: 10 minutes
Cook time: 30 minutes
Yield: 6 servings
What You'll Need
3 lbs yellow, red, or white potatoes
10 cloves minced garlic
2 Tbsp vegetable broth
¾ cup non-dairy milk
1 tsp salt or to taste (optional)
¼ tsp black pepper or to taste
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How to Make It
1 Wash, peel, and chop the potatoes.
2 In a large pot, boil the potatoes in water for 30 minutes or until they easily break apart with a fork.
3 When the potatoes are almost done, using a small skillet, saute the minced garlic in the veggie broth for 2 to 3 minutes to soften the garlic and release its flavor.
4 When the potatoes are cooked, drain the water, then add the non-dairy milk. Use a hand mixer to blend until smooth.
5 Add the sauteed garlic, salt and black pepper. Continue blending until the ingredients are thoroughly mixed.
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