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Elisa Burgos has been teaching plant-based cooking since 2003. She has cooked and consulted for vegetarian restaurants and organizations such as The Food Pharmacy, taught both culinary professionals and amateurs, and served as the editor-in-chief of a natural health publication. She is a graduate of the CNS and Cornell Plant-Based Nutrition Certificate. Currently, she serves as an Instructional Designer for Cornell University.

Apple Cinnamon Oatmeal Cups
Apple Cinnamon Oatmeal Cups

These easy baked oatmeal cups are great for breakfast, snacks, or even dessert. They are kid friendly and perfect for a meal on the go. You can even make them ahead and freeze them.


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