Take control of your health: Learn more about our Plant-Based Nutrition CertificateLearn more about our Plant-Based Nutrition Certificate

Elisa Burgos has been teaching plant-based cooking since 2003. She has cooked and consulted for vegetarian restaurants, taught both culinary professionals and amateurs, and served as the editor-in-chief of a natural health publication. She is a graduate of the CNS and eCornell Plant-Based Nutrition Certificate, where she now serves as a teaching assistant. She is also a cooking instructor and coach at The Food Pharmacy.

Apple Cinnamon Oatmeal Cups

Apple Cinnamon Oatmeal Cups

These easy baked oatmeal cups are great for breakfast, snacks, or even dessert. They are kid friendly and perfect for a meal on the go. You can even make them ahead and freeze them.

Dig Deeper with the Plant-Based Nutrition Certificate

In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Understand the importance of diet and nutrition for your life. Hear from our graduates

Interact with learning team
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Classes start every two weeks
CE credits available for health professionals
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