Elisa Burgos

Elisa Burgos has been teaching plant-based cooking since 2003. She has cooked and consulted for vegetarian restaurants, taught both culinary professionals and amateurs, and served as the editor-in-chief of a natural health publication. She is a graduate of the CNS and eCornell Plant-Based Nutrition Certificate, where she now serves as a teaching assistant. She is also a cooking instructor and coach at The Food Pharmacy.

Apple Cinnamon Oatmeal Cups

These easy baked oatmeal cups are great for breakfast, snacks, or even dessert. They are kid friendly and perfect for a meal on the go. You can even make them ahead and freeze them.