These easy baked oatmeal cups are great for breakfast, snacks, or even dessert. They are kid friendly and perfect for a meal on the go. You can even make them ahead and freeze them.
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Elisa Burgos has been teaching plant-based cooking since 2003. She has cooked and consulted for vegetarian restaurants, taught both culinary professionals and amateurs, and served as the editor-in-chief of a natural health publication. She is a graduate of the CNS and eCornell Plant-Based Nutrition Certificate, where she now serves as a teaching assistant. She is also a cooking instructor and coach at The Food Pharmacy.