This is “Late-Night Granola” for two reasons: one of our nightly routines as we wind down for bedtime is sharing a bowl of this granola, topped with fruit and almond milk. Secondly, I often make this granola at night, or when it can have some “sitting time” after baking to get nice and crunchy.
Erica Rivera, MA
Erica Rivera, MA is a hungry food enthusiast, wife to an amazing man (and chef!) and mother to the cutest toddler in the world. She received her M.A. in mass communications from Brigham Young University where she researched topics such as food and Facebook then wrote her thesis on “Why Kids Like McDonald’s.” Erica enjoys hanging out with her husband, Heber, and son, being with friends and family, adventuring outdoors, exercising, and learning. In addition, she and Heber love experimenting with and eating whole, healthy foods.