3 Ingredient Late-Night Granola
What You'll Need
10 cups old-fashioned oats
½ cup whole flax seeds (optional)
How to Make It
1 Preheat oven to 350 degrees F.
2 In a large mixing bowl, combine 10 cups old-fashioned oats and flax seeds (optional - the flax seeds give an added crunch and taste, but are not necessary).
3 Peel and blend four bananas in blender until smooth and creamy.
4 Pour banana mixture onto oat-flax blend and stir well to combine.
5 Divide the mixture between two baking sheets, put in oven and set timer for 20 minutes.
6 For extra-crunchy granola: when the timer goes off, simply turn off the oven and leave the granola inside on the baking trays for a few hours to cool down and get nice and crunchy.
7 To serve, top a bowl of the granola with your favorite fruit and plant-based milk of your choice (my favorite combo is the “orange julius” - ½ banana, ½ orange, some blueberries thrown in, and some almond milk).
8 The granola can be stored for a week or longer in an airtight container.
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