Become a Plant-Based Expert with our Plant-Based Nutrition Certificate! Get More Information Now.Become a Plant-Based Expert with our Plant-Based Nutrition Certificate!

Emma Strutt is a dietitian, running a small private practice in Australia and is a graduate of the CNS and eCornell Plant-Based Nutrition Certificate. Visit her website at greenstuffnutrition.com.

Chunky Vegetable Soup
Chunky Vegetable Soup

This soup is quick, easy and packed full of veggies and fiber. Best of all it’s delicious!


Sweet Squash and Garbanzo Curry
Sweet Squash and Garbanzo Curry

Ingredients like garbanzo beans and squash make this a budget friendly dish. This curry also makes a good base if you need to clean out your fridge – I’ll often add cauliflower, broccoli, kale, bell peppers or anything else I need to use up. The flavors also get better as it sits, so I tend to enjoy this even more the day after I make it.


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