Felicia Cocotzin Ruiz

Felicia Cocotzin Ruiz is a natural foods activist, educator, and private chef with deep family roots in northern New Mexico (Tiwa, Mexican, Spanish). Felicia is a graduate of the Plant-Based Nutrition Certificate. Her kitchen is a living and breathing space, where she translates cultural knowledge into modern dishes that nourish, heal, stimulate, and delight the palate. Her website is www.ruizenplace.com.

Three Sisters Posole

This soup recipe includes the Three Sisters: corn, beans, and squash. This trio of foods has been grown, eaten, and held sacred for most agricultural indigenous people of the Americas.