Holiday Sale! 15% Off Plant-Based Nutrition Certificate With Promo Code: PBNHOLIDAY1515% Off Plant-Based Nutrition Certificate Holiday Sale

Felicia Cocotzin Ruiz is a natural foods activist, educator, and private chef with deep family roots in northern New Mexico (Tiwa, Mexican, Spanish). Felicia is a graduate of the CNS and eCornell Plant-Based Nutrition Certificate. You can visit her website at ruizenplace.com.

Three Sisters Posole

Three Sisters Posole

This soup recipe includes the Three Sisters: corn, beans, and squash. This trio of foods has been grown, eaten, and held sacred for most agricultural indigenous people of the Americas.


Interact with learning team
100% online
Discuss topics with peers
Classes start every two weeks
CE credits available for health professionals

Sign up for our free newsletter

Inspiring articles and recipes in your inbox