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Jamie Ryder is a graduate of the CNS and eCornell Plant-Based Nutrition Certificate.

Smashed Olive Pasta
Smashed Olive Pasta

During my transition to a plant-based diet, it was critical for me to have a “go-to” meal that I truly enjoyed, so I would not be tempted to go back to old favorite dishes that included animal ingredients. So, I created Smashed Olive Pasta!


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