Take control of your health: Learn more about our Plant-Based Nutrition CertificateLearn more about our Plant-Based Nutrition Certificate

Lindsay S. Nixon is the bestselling author of 5 vegan cookbooks, and The Happy Herbivore Guide to Plant-Based Living. Lindsay has been featured on The Food Network and Dr. Oz. Her recipes have also been featured in the New York Times, Vegetarian Times magazine, Shape Magazine, Fitness Magazine, Bust, Women's Health and WebMD, among others. Nixon is praised for her ability to use everyday ingredients to create healthy, low fat recipes that make eating well easy, affordable, realistic and delicious. Visit her website at happyherbivore.com.

‘Cream’ of Broccoli Soup

‘Cream’ of Broccoli Soup

I like to call this “Use Up Your Leftovers Cream of Broccoli Soup” because your leftover rice or baked potato is the secret “cream” ingredient.


The Happy Herbivore

The Happy Herbivore

Over 175 Delicious Fat-Free and Low-Fat Vegan Recipes
by Lindsay S. Nixon


The Happy Herbivore Abroad

The Happy Herbivore Abroad

A Travelogue and Over 135 Fat-Free and Low-Fat Vegan Recipes from Around the World
by Lindsay S. Nixon


We’ve partnered with renowned online education provider eCornell, to offer a revolutionary program to help you understand the importance of diet and nutrition for your life. In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Hear what people are saying.

We’ve partnered with renowned online education provider eCornell, to offer a revolutionary program to help you understand the importance of diet and nutrition for your life. In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. Hear what people are saying.

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