Take control of your health: Learn more about our Plant-Based Nutrition CertificateLearn more about our Plant-Based Nutrition Certificate

Marco Knox a.k.a. The Phytogenic Chef™ is living proof of the power of personal transformation. At age 41, he was terribly out of shape, suffered from consistent and severe back pain and was considered obese. Moreover, he had been diagnosed with hypertension and was considered pre-diabetic with dangerously high cholesterol. He switched to a 100% whole food, plant-based diet, lost 50 pounds, and completely eliminated his health problems. He now dedicates his life to educating others on the benefits of living a comprehensive and sustainable, whole food, plant-based lifestyle. Visit his website at ThePhytogenicChef.com. Follow him on Linkedin, Facebook, Twitter and Instagram.

Roasted Tomato Sauce With Portobello Mushroom Over Red Lentil Penne

Roasted Tomato Sauce With Portobello Mushroom Over Red Lentil Penne

The home-made sauce in this recipe might take a little time to prepare, but when you taste the results, we think you’ll agree it was time well spent! With protein-rich red lentil penne pasta, this dish is sure to impress friends and family whether they’re foodies or fitness fanatics or both.


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