Take control of your health: Learn more about our Plant-Based Nutrition CertificateLearn more about our Plant-Based Nutrition Certificate

Mila Maurus, aka The Gingery Chef, specializes in vegan, gluten-free, and refined sugar-free cooking. Mila was trained by Le Cordon Bleu, and is a graduate of the CNS and eCornell Plant-Based Nutrition Certificate. Follow her on Instagram @gingerychefmila.

Rainbow Chard & Tofu Vegan Muffins

Rainbow Chard & Tofu Vegan Muffins

These vegan muffins pack a powerful nutritional punch unlike traditional muffins, which are often full of butter, sugar, and saturated fats. They make a great breakfast, and are the perfect size for a light lunch or mid afternoon snack.


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