Omar Fernando Ibarra changed his lifestyle for the love of animals, the planet, and all its inhabitants. He is executive chef and founder of Naturalmente Vegan Food, a plant-based restaurant in the city of Bogotá, Colombia. Omar specializes in exploring traditional gastronomy and ancestral Colombian and Latin cuisine with plant-based ingredients. Omar prefers to use forgotten and fair trade ingredients, highlighting their nutritional value, flavor, and origin. He considers himself a food engineer and gastronomy technician with various specializations in pastry and cooking. He has more than 30 years of experience in the food industry. Visit his website and follow him on Instagram and Facebook.