Steven Disla is the Instructional Designer for the Center for Nutrition Studies and helped create the latest certificate program which focuses on the nexus between food, the environment, and governmental and economic policy. He is a graduate of the University of North Carolina at Asheville with degrees in Mass Communication and International Studies. Currently he is working on developing a permaculture food forest in North Carolina.

Feeding Our Food: Agriculture and Deforestation
Feeding Our Food: Agriculture and Deforestation

Climate change is an existential crisis driven substantially by deforestation, which is driven in turn by food production. Along the way, the forces driving climate change also exploit people, degrade communities, and destroy biodiversity. A more sustainable and socially just future is possible. Learn how you can be a part of the solution.


Program Overview

  • 23,000+ students
  • 100% online, learn at your own pace
  • No prerequisites
  • Continuing education credits