Nara Schuler

In 2010 Nara Schuler adopted a plant-based lifestyle after a Type 2 Diabetes diagnosis. She is a former student of the Culinary Skills Program in Durham College Oshawa, Ontario, Canada and the CNS and eCornell Plant-Based Nutrition Certificate. She is also the author of Secrets of My Vegan Kitchen and is currently producing a TV show in Portuguese promoting the benefits of a whole food, plant-based diet.

Berenjena a la parrilla
Berenjena a la parrilla

Esta receta de berenjena a la parrilla no contiene aceite y está llena de sabor. Es una receta perfecta para tu repertorio de platillos a la parrilla.

Arroz integral y frijoles
Arroz integral y frijoles

Esta receta de arroz y frijoles complementa cualquier plato de vegetales para una deliciosa comida basada en plantas.