Sandra Sellani is the co-author of The 40-Year-Old Vegan Cookbook: 75 Recipes to Make You Leaner, Cleaner and Greener in the Second Half of Life. She is a graduate of the Matthew Kenney Culinary Academy (plant-based) in Santa Monica, California and is a graduate of the CNS and eCornell Plant-Based Nutrition Certificate.

  • 100% en línea, aprende a tu ritmo
  • Formato dirigido por instructores
  • Sin requisitos previos
  • Créditos de educación continua