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Sandra Sellani is the co-author of The 40-Year-Old Vegan Cookbook: 75 Recipes to Make You Leaner, Cleaner and Greener in the Second Half of Life. She is a graduate of the Matthew Kenney Culinary Academy (plant-based) in Santa Monica, California and is a graduate of the CNS and eCornell Plant-Based Nutrition Certificate.

Kale and White Bean Soup
Kale and White Bean Soup

This hearty soup is packed with veggies and beans. A perfect meal for a cold winter evening.


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