Sandra Sellani is the co-author of The 40-Year-Old Vegan Cookbook: 75 Recipes to Make You Leaner, Cleaner and Greener in the Second Half of Life. She is a graduate of the Matthew Kenney Culinary Academy (plant-based) in Santa Monica, California and is a graduate of the CNS and eCornell Plant-Based Nutrition Certificate.

Vegan Sisters Encourage Those Over 40 to Go Plant-Based

June 13, 2017 Updated January 4th, 2019

‘40 Year Old Vegan’ authors Susan and Sandra are healthier than ever. They’ve lowered their cholesterol, stayed trim and stopped taking prescription medications.

Deli Style “Tuna” Salad Sandwich With Cashew Mayo

June 13, 2017 Updated March 30th, 2023

Recipe from The 40-Year-Old Vegan: 75 Recipes to Make You Leaner, Cleaner, and Greener in the Second Half of Life.

Kale and White Bean Soup

July 31, 2015 Updated November 17th, 2023

This hearty soup is packed with veggies and beans. It also contains kale, which can help the body neutralize free radicals, inhibiting enzymes that activate carcinogens. It’s a perfect meal for a cold winter evening.

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