Ingredients
Ingredients
- 1 head of cauliflower, chopped into small florets
- 1 avocado, diced
- 1 mango, diced
- ¼ cup red onion, finely chopped
- ½ cup lemon juice
- 2-3 Tbsp of low-sodium tamari or soy sauce
- 1 serrano pepper, sliced (optional)
- Sesame seeds for topping
- Toasted corn tortillas for serving
Instructions
Instructions
- 1. In a pot of boiling water, blanch the cauliflower for 2 minutes. Drain and rinse with cold water.
- 2. In a medium bowl, mix the red onion with the lemon juice and the tamari or soy sauce. Let the onion marinate for 15 minutes.
- 3. In a bowl, mix the cauliflower with the avocado, mango, marinated onion, and serrano pepper. Stir well.
- 4. Sprinkle with sesame seeds and serve with toasted corn tortillas.
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