
Plant-Based Ceviche


What You'll Need
CEVICHE BASE
1 cup avocado, diced
2 cups cucumber, diced
1 cup tomato, diced
1 cup cilantro, chopped
1 ½ cups red onion, chopped
2 medium carrots, grated
½ cup red cabbage, grated
½ tsp ground cumin
½ tsp ground black pepper
1 tsp sea salt (or to taste)
½ tsp ground turmeric
Juice of 3 limes
Juice of 2 oranges
MAIN INGREDIENT OPTIONS (CHOOSE ONE)
3 cups cooked sliced mushrooms
2 cups mango, diced
2 cups watermelon, diced
2 cups cooked diced beets
2 cups cooked and cooled black beans
2 cups blanched cauliflower florets

How to Make It
1 In a medium bowl, stir together all the base ingredients.
2 Stir your chosen main ingredient into the base mixture.
3 Let marinate in the refrigerator for at least 40 minutes.
4 Serve with corn toasts, lettuce leaves, or thin sliced jicama.

Cooking Tips
If you like spice, add a chopped serrano pepper, chili powder, or your choice of hot sauce.
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