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Recipes » Appetizers » Cauliflower Ceviche
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1 head of cauliflower, chopped into small florets

1 avocado, diced

1 mango, diced

¼ cup red onion, finely chopped

½ cup lemon juice

2-3 Tbsp of low-sodium tamari or soy sauce

1 serrano pepper, sliced ​​(optional)

Sesame seeds for topping

Toasted corn tortillas for serving

1 In a pot of boiling water, blanch the cauliflower for 2 minutes. Drain and rinse with cold water.

2 In a medium bowl, mix the red onion with the lemon juice and the tamari or soy sauce. Let the onion marinate for 15 minutes.

3 In a bowl, mix the cauliflower with the avocado, mango, marinated onion, and serrano pepper. Stir well.

4 Sprinkle with sesame seeds and serve with toasted corn tortillas.

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