What You'll Need
1 head of cauliflower, chopped into small florets
1 avocado, diced
1 mango, diced
¼ cup red onion, finely chopped
½ cup lemon juice
2-3 Tbsp of low-sodium tamari or soy sauce
1 serrano pepper, sliced (optional)
Sesame seeds for topping
Toasted corn tortillas for serving
How to Make It
1 In a pot of boiling water, blanch the cauliflower for 2 minutes. Drain and rinse with cold water.
2 In a medium bowl, mix the red onion with the lemon juice and the tamari or soy sauce. Let the onion marinate for 15 minutes.
3 In a bowl, mix the cauliflower with the avocado, mango, marinated onion, and serrano pepper. Stir well.
4 Sprinkle with sesame seeds and serve with toasted corn tortillas.
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