This Gluten-Free Waffle topped with a luscious Seasonal Fruit Sauce is the perfect breakfast treat. These waffles are indulgent but also packed with wholesome ingredients. Using a blend of flours gives it just the right flavor and texture, and we’ve added a dash of cinnamon for a cozy, aromatic twist.
2 cups
frozen fruit (mango, peach, strawberry, blueberry, etc.)
1 cup
freshly pressed apple juice (or ¼ cup water + ¼ cup date paste)
⅛ tsp
sea salt
1 Tbsp
kuzu
⅛ cup
cold water
Instructions
Instructions
Waffles
1. Combine all ingredients in a blender.
2. Pour the mixture into a waffle iron and cook.
3. Serve with fresh fruit or fruit sauce.
Fruit Sauce
1. In a small saucepan, combine the fruits, apple juice, and sea salt. Bring to a boil.
2. In a separate container, mix the kuzu and cold water. Set aside.
3. Once the fruit and juice mixture comes to a boil, gradually add the dissolved kuzu while stirring with a whisk. Continue stirring until the sauce thickens.
4. Serve over waffles, pancakes, or oatmeal.
Cooking Tips
Cooking Tips
1. You can substitute the kuzu with cornstarch or arrowroot.
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