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Recipes » Breakfast » Easy Buckwheat Waffles
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  • 2 cups buckwheat flour
  • 1 cup millet flour
  • 1 cup date paste
  • ¼ cup ground flaxseed
  • 4 cups plant-based milk
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp apple cider vinegar


  • 1. Preheat waffle iron.
  • 2. In a bowl, mix together all the ingredients until combined.
  • 3. Pour the mixture into the waffle iron and cook until golden brown.

Cooking Tips

  • 1. Serve with your favorite fruits.
  • 2. Store your remaining cooked waffles in the freezer and reheat in an oven or toaster.
  • 3. You can also use this mixture to prepare pancakes.

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