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Recipes » Breakfast » Easy Buckwheat Waffles
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2 cups buckwheat flour

1 cup millet flour

1 cup date paste

¼ cup ground flaxseed

4 cups plant-based milk

1 tsp vanilla extract

1 tsp baking powder

½ tsp baking soda

1 tsp apple cider vinegar

1 Preheat waffle iron.

2 In a bowl, mix together all the ingredients until combined.

3 Pour the mixture into the waffle iron and cook until golden brown.

Serve with your favorite fruits.

Store your remaining cooked waffles in the freezer and reheat in an oven or toaster.

You can also use this mixture to prepare pancakes.

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