Recipes » Breakfast » Easy Buckwheat Waffles

By Vanessa Marquez

(5)

These naturally gluten-free waffles are light, crispy, nutritious, and so easy to make. Double or triple the batch and freeze extras for a healthy breakfast on the go.

Prep: 5 mins Cook: 25 mins Yield: 6 waffles

Gluten Free Soy Free

Ingredients

2 cups buckwheat flour
1 cup millet flour
1 cup date paste
¼ cup ground flaxseed
4 cups plant-based milk
1 tsp vanilla extract
1 tsp baking powder
½ tsp baking soda
1 tsp apple cider vinegar

Instructions

1. Preheat waffle iron.
2. In a bowl, mix together all the ingredients until combined.
3. Pour the mixture into the waffle iron and cook until golden brown.

Cooking Tips

1. Serve with your favorite fruits.
2. Store your remaining cooked waffles in the freezer and reheat in an oven or toaster.
3. You can also use this mixture to prepare pancakes.

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Plant-Based Nutrition

Name: Easy Buckwheat Waffles
Prep time: 5 min
Cook time: 25 min
Ingredients: 2 cups buckwheat flour; 1 cup millet flour; 1 cup date paste; ¼ cup ground flaxseed; 4 cups plant-based milk; 1 tsp vanilla extract; 1 tsp baking powder; ½ tsp baking soda; 1 tsp apple cider vinegar

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Easy Buckwheat Waffles

Ingredients

Ingredients

Instructions

Instructions

Cooking Tips

Cooking Tips

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Deepen Your Knowledge With Our

Plant-Based Nutrition

Certificate

Plant-Based Nutrition Certificate