Easy Buckwheat Waffles
These naturally gluten-free waffles are light, crispy, nutritious, and so easy to make. Double or triple the batch and freeze extras for a healthy breakfast on the go.
Gluten Free
Soy Free
All of our recipes are oil free and vegan.
Prep time: 5 minutes
Cook time: 25 minutes
Yield: 6 waffles
What You'll Need
2 cups buckwheat flour
1 cup millet flour
1 cup date paste
¼ cup ground flaxseed
4 cups plant-based milk
1 tsp vanilla extract
1 tsp baking powder
½ tsp baking soda
1 tsp apple cider vinegar
Earn your plant-based nutrition certificate
How to Make It
1 Preheat waffle iron.
2 In a bowl, mix together all the ingredients until combined.
3 Pour the mixture into the waffle iron and cook until golden brown.
Cooking Tips
Serve with your favorite fruits.
Drizzle homemade caramel sauce over them.
Store your remaining cooked waffles in the freezer and reheat in an oven or toaster.
You can also use this mixture to prepare pancakes.
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