Recipes » Condiments » Pumpkin Pie Spice
T. Colin Campbell Center for Nutrition Studies

Pumpkin Pie Spice

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Perfect for the fall season, this Pumpkin Pie Spice blend brings warmth and flavor to a variety of plant-based recipes, from pumpkin pies to smoothies, lattes, and more. With just a few staple spices, you can make this versatile mix to enhance all your seasonal favorites.
Prep: 5 mins Yield: Makes ¼ cup
Gluten Free Low Sugar Nut Free Raw Soy Free

Ingredients

Ingredients

  • 3 Tbsp ground cinnamon
  • 2 tsp ground ginger
  • 2 tsp ground nutmeg
  • 1 ½ tsp ground allspice
  • 1 ½ tsp ground cloves
Whole Food, Plant-Based Living: Getting Started

Instructions

Instructions

  • 1. In a small bowl, combine the ground cinnamon, ginger, nutmeg, allspice, and cloves.
  • 2. Mix thoroughly until all the spices are evenly blended.
  • 3. Transfer the spice mix to an airtight container, and store in a cool, dry place.

Cooking Tips

Cooking Tips

  • 1. Use as desired in your favorite fall recipes, including pies, drinks, oatmeal, and baked goods.

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